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Organic Ground Beef
Organic Ground Beef by Organic Rancher provides 152 kcal per 100 g, with 0 g of sugars and 22.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground beef category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (113.398 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 172 kcal | 193 −22% | |
| Total fat | 8 g | 9.1 g | 12% | 12.6 −37% |
| Saturated fat | 3.5 g | 4 g | 20% | 5 −30% |
| Carbohydrates | 0 g | 0 g | 0% | 0 |
| Total sugars | 0 g | 0 g | 0 | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 22.3 g | 25.3 g | 51% | 19.1 +17% |
| Salt | 0.2 g | 0.2 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Ground beef products on Foodmetria.
Compared with other ground beef
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic Beef
Product details
- Quantity
- 16 oz
- Serving size
- 1 portion (113.398 g)
- Sold in
- United States
- Barcode
- 0825819113013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Ground Beef?
Organic Ground Beef contains 152 kcal per 100 g and about 172 kcal per serving (1 portion (113.398 g)).
How much sugar is in Organic Ground Beef?
Organic Ground Beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Ground Beef healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic Ground Beef vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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