Nutrition report ready

Organic grass fed beef top sirloin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spring Crossing Cattle Co. product.

Nutri-Score A

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Organic grass fed beef top sirloin

by Spring Crossing Cattle Co. in Meats Barcode 0663701270457
Very good nutritional quality

Organic grass fed beef top sirloin by Spring Crossing Cattle Co. provides 161 kcal per 100 g and 21.4 g of protein. Its Nutri-Score is A. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
3.6 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 180 kcal 205 −21%
Total fat 8 g 9 g 12% 12.9 −38%
Saturated fat 3.6 g 4 g 20% 4.8 −26%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Protein 21.4 g 24 g 48% 18.4 +17%
Salt 0.2 g 0.2 g 1.5 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.

Compared with other meats

Calories lower 39%
Salt lower 17%
Saturated fat higher 48%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic beef top sirloin.

Product details

Serving size
1 portion (112 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0663701270457

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic grass fed beef top sirloin?

Organic grass fed beef top sirloin contains 161 kcal per 100 g and about 180 kcal per serving (1 portion (112 g)).

Is Organic grass fed beef top sirloin healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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