Organic Gluten Free Penne
Organic Gluten Free Penne by Prima Italia provides 356 kcal per 100 g, with 0.5 g of sugars and 6.5 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Penne category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 331 +7% |
| Total fat | 1.5 g | 2.2 −31% |
| Saturated fat | 0.5 g | 0.5 |
| Carbohydrates | 78.5 g | 63.6 +23% |
| Total sugars | 0.5 g | 2.4 −79% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.2 g | 4.7 −74% |
| Protein | 6.5 g | 12.6 −48% |
| Salt | 0 g | 0.2 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 249 Penne products on Foodmetria.
Compared with other penne
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic gluten-free corn and rice pasta: 79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (E322)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5055177535805
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Gluten Free Penne?
Organic Gluten Free Penne contains 356 kcal per 100 g.
How much sugar is in Organic Gluten Free Penne?
Organic Gluten Free Penne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Gluten Free Penne healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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