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Organic fully cooked vegan udon noodles
Organic fully cooked vegan udon noodles provides 147 kcal per 100 g, with 0.6 g of sugars and 4.1 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Noodles category and comes in a 12 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 147 kcal | 250 kcal | 312 −53% | |
| Total fat | 0 g | 0 g | 0% | 4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 32.9 g | 56 g | 20% | 56.9 −42% |
| Total sugars | 0.6 g | 1 g | 2.9 −79% | |
| Dietary fiber | 2.4 g | 4.1 g | 15% | 3.5 −32% |
| Protein | 4.1 g | 7 g | 14% | 10.1 −59% |
| Salt | 0.2 g | 0.4 g | 0.9 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 0.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 2.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, organic wheat flour, organic tapioca starch, sea salt, lactic acid
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 1 pack (170 g)
- Labels & certifications
- OrganicVegetarianUSDA OrganicVegan
- Sold in
- United States
- Barcode
- 0765667111604
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic fully cooked vegan udon noodles?
Organic fully cooked vegan udon noodles contains 147 kcal per 100 g and about 250 kcal per serving (1 pack (170 g)).
How much sugar is in Organic fully cooked vegan udon noodles?
Organic fully cooked vegan udon noodles has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic fully cooked vegan udon noodles healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic fully cooked vegan udon noodles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Organic fully cooked vegan udon noodles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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