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Organic Flax Oil Super Lignan

by Nature's Way in Vegetable oils Barcode 0033674154298

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Processed culinary ingredient

Organic Flax Oil Super Lignan by Nature's Way provides 800 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat

93.3 g · High

Saturated fat

6.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 spoon (15 ml)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	800 kcal	120 kcal		744 +8%
Total fat	93.3 g	14 g	18%	84.5 +10%
Saturated fat	6.7 g	1 g	5%	18.7 −64%
Carbohydrates	0 g	0 g	0%	0.3 −100%
Protein	0 g	0 g	0%	0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2553 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories

lower 14%

Saturated fat

lower 12%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Flax (seed) Oil & Organic Lignan-Rich Flax (seed) Oil, Omega-3 Fatty Acids as Alpha-Linolenic Acid (ALA), Omega-9 Fatty Acids as Oleic Acid (OA), Omega-6 Fatty Acids as Linoleic Acid (LA), Other ingredients: FreshGuard® Blend: organic sunflower (seed) oil, preservatives to maintain freshness (organic rosemary [leaf] extract, mixed tocopherols, ascorbic acid, citric acid)

May contain palm oil

Additives 2

E306 - Tocopherol-rich extract

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 spoon (15 ml)
Sold in: United States
Barcode: 0033674154298

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Flax Oil Super Lignan?

Organic Flax Oil Super Lignan contains 800 kcal per 100 g and about 120 kcal per serving (1 spoon (15 ml)).

Is Organic Flax Oil Super Lignan healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.