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Organic Cooked Brown Basmati Rice

by Heinen's in Basmati rices Barcode 0020601412156

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Good nutritional quality

Unknown

Organic Cooked Brown Basmati Rice by Heinen's provides 153 kcal per 100 g, with 1.3 g of sugars and 3.3 g of protein. That is 225% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Basmati rices category.

Nutrient levels per 100 g

Fat

1.7 g · Low

Saturated fat

0 g · Low

Sugars

1.3 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (150 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	153 kcal	230 kcal		306 −50%
Total fat	1.7 g	2.5 g	3%	1.3 +25%
Saturated fat	0 g	0 g	0%	0.3 −100%
Carbohydrates	34.7 g	52 g	19%	65.6 −47%
Total sugars	1.3 g	2 g		0.4 +225%
Protein	3.3 g	5 g	10%	7.1 −53%
Salt	0 g	0 g		0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1147 Basmati rices products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other basmati rices

Calories

lower 15%

Sugars

higher 4%

Salt

lower 1%

Saturated fat

lower 1%

Protein

top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size: 1/2 cup (150 g)
Labels & certifications: No glutenNo GMOsNon GMO project
Sold in: United States
Barcode: 0020601412156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Cooked Brown Basmati Rice?

Organic Cooked Brown Basmati Rice contains 153 kcal per 100 g and about 230 kcal per serving (1/2 cup (150 g)).

How much sugar is in Organic Cooked Brown Basmati Rice?

Organic Cooked Brown Basmati Rice has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Cooked Brown Basmati Rice healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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