Organic chicken noodle soup, chicken noodle
Organic chicken noodle soup, chicken noodle provides 45 kcal per 100 g, with 1.2 g of sugars and 2 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Soups category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 110 kcal | 136 −67% | |
| Total fat | 1.8 g | 4.5 g | 6% | 5 −63% |
| Saturated fat | 0.4 g | 1 g | 5% | 2.1 −80% |
| Carbohydrates | 5.3 g | 13 g | 5% | 17.2 −69% |
| Total sugars | 1.2 g | 3 g | 3.6 −66% | |
| Added sugarsUSDA | 0.4 g | 1 g | 2% | 1.4 −71% |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 2 g | 5 g | 10% | 5.7 −64% |
| Salt | 0.8 g | 1.9 g | 2.4 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.4 g per 100 g, 8% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken bone broth* (filtered water, chicken bone broth base* (chicken bone broth*, chicken fat*, sea salt, vegetable stock*, [onion*, carrot*, celery*, tomato*], bay leaf*, garlic powder*, black pepper extract)), onion*, carrots*, chicken meat* (chicken meat*, water, rice starch*, sea salt), pasta* (rice flour*, quinoa flour*), celery*, peas*, olive oil*, rice flour*, garlic*, sea salt, spices*, turmeric*.
- Allergens
- Celery
Product details
- Serving size
- 1 cup (245 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0898134002928
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic chicken noodle soup, chicken noodle?
Organic chicken noodle soup, chicken noodle contains 45 kcal per 100 g and about 110 kcal per serving (1 cup (245 g)).
How much sugar is in Organic chicken noodle soup, chicken noodle?
Organic chicken noodle soup, chicken noodle has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic chicken noodle soup, chicken noodle healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic chicken noodle soup, chicken noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Organic chicken noodle soup, chicken noodle contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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