Organic Breads
Organic Breads by Whole Foods Market provides 246 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g (2 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 246 kcal | 140 kcal | |
| Total fat | 3.5 g | 2 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 45.6 g | 26 g | 9% |
| Total sugars | 1.8 g | 1 g | |
| Dietary fiber | 8.8 g | 5 g | 18% |
| Protein | 8.8 g | 5 g | 10% |
| Salt | 1.3 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Filtered water, organic whole wheat flour, organic white whole wheat flour, organic oats, organic flax seeds, organic sugar, organic flax meal, fresh yeast, organic wheat gluten, salt, organic malted barley flour, cultured organic spelt flour and natural
- Allergens
- Gluten
Product details
- Serving size
- 57 g (2 ONZ)
- Sold in
- United States
- Barcode
- 0723055050621
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Breads?
Organic Breads contains 246 kcal per 100 g and about 140 kcal per serving (57 g (2 ONZ)).
How much sugar is in Organic Breads?
Organic Breads has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Breads healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic Breads contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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