Organic Artisan Crisps Cranberry & Cashew With Black Quinoa

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 -5 crisps (20 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Low fat

2.5 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

1 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

*flour (*wheat flour niacin, iron thiamine mononitrate, riboflavin, folic acid), *pure cane sugar, *dried cranberries (contains *sugar *sunflower oil), *cashews, *black quinoa, *greek yogurt (*partly skimmed milk, bacterial cultures), sodium bicarbonate, himalayan pink salt, natural flavor

Allergens

MilkNuts

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

4 -5 crisps (20 g)

Labels & certifications

OrganicNo GMOsNon GMO project

Sold in

United States, world

Barcode

0678629900072

Prices reported by shoppers