Oreo

by Oreo Barcode 6111031004449
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Ultra-processed food

Oreo by Oreo provides 501 kcal per 100 g, with 48 g of sugars and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
13 g · High
Sugars
48 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 34 g

Nutrient Per 100 g Per serving% DV*
Calories 501 kcal 170 kcal
Total fat 23 g 7.8 g 10%
Saturated fat 13 g 4.4 g 22%
Carbohydrates 66 g 22.4 g 8%
Total sugars 48 g 16.3 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.5 g 0.5 g 2%
Protein 6.4 g 2.2 g 4%
Salt 0.7 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

agénée (palme, karité), émulsifiants de source végétale (lécithine de soja, polyricinoléate de polyglycérol), arômes naturel, Matières sèches laitieres 20 % min, Matières sèches de cacao 20 % min, CONTIENT BLE, GLUTEN, LAIT, SOJA, Dids Net: 34 g mg 34 Höiuóln 0S wbżo%16) UlaI eby ög o (%401

Contains palm oil
Allergens
GlutenMilkSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
34 g
Sold in
France
Barcode
6111031004449

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreo?

Oreo contains 501 kcal per 100 g and about 170 kcal per serving (34 g).

How much sugar is in Oreo?

Oreo has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oreo healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Oreo contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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