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O'Long, 100% Premium Black Bean Soy Sauce (Thickness)
O'Long, 100% Premium Black Bean Soy Sauce (Thickness) by Khong Guan Corporation provides 193 kcal per 100 g, with 33.3 g of sugars and 13.3 g of protein. That is 259% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Soy sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 ml (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 193 kcal | 29 kcal | 92 +110% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 40 g | 6 g | 2% | 14.9 +168% |
| Total sugars | 33.3 g | 5 g | 9.3 +259% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 13.3 g | 2 g | 4% | 6.6 +101% |
| Salt | 12.3 g | 1.8 g | 13.1 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1044 Soy sauces products on Foodmetria.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, black soybean extract, salt, sugar, glutinous rice.
Product details
- Serving size
- 15 ml (1 Tbsp)
- Sold in
- United States
- Barcode
- 0639192651037
Prices reported by shoppers
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Frequently asked questions
How many calories are in O'Long, 100% Premium Black Bean Soy Sauce (Thickness)?
O'Long, 100% Premium Black Bean Soy Sauce (Thickness) contains 193 kcal per 100 g and about 29 kcal per serving (15 ml (1 Tbsp)).
How much sugar is in O'Long, 100% Premium Black Bean Soy Sauce (Thickness)?
O'Long, 100% Premium Black Bean Soy Sauce (Thickness) has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is O'Long, 100% Premium Black Bean Soy Sauce (Thickness) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 21, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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