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Olivy bez pecky ve slaném nálevu
Olivy bez pecky ve slaném nálevu by Giana provides 148 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Whole olives category and comes in a 195 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (195 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 148 kcal | 289 kcal | 238 −38% | |
| Total fat | 15.2 g | 29.6 g | 38% | 23.5 −35% |
| Saturated fat | 2 g | 3.9 g | 20% | 3.5 −43% |
| Carbohydrates | 0 g | 0 g | 0% | 3.7 −100% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 2.8 g | 5.5 g | 20% | 4.6 −39% |
| Protein | 0.9 g | 1.8 g | 4% | 1.5 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 105 Whole olives products on Foodmetria.
Compared with other whole olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
víz , olivabogyó 36%, só 5%, savanyúságot szabályozó anyag: E270, antioxidáns E300.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 195 g
- Serving size
- 1 portion (195 g)
- Labels & certifications
- Green DotTidy man
- Sold in
- Czech Republic, Hungary, Slovakia
- Barcode
- 8594012795372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olivy bez pecky ve slaném nálevu?
Olivy bez pecky ve slaném nálevu contains 148 kcal per 100 g and about 289 kcal per serving (1 portion (195 g)).
How much sugar is in Olivy bez pecky ve slaném nálevu?
Olivy bez pecky ve slaném nálevu has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olivy bez pecky ve slaném nálevu healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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