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Olivia’s cake pops
Olivia’s cake pops by Olivia's Cake Pops provides 368 kcal per 100 g, with 39.5 g of sugars and 5.3 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category and comes in a 456 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 140 kcal | 292 +26% | |
| Total fat | 15.8 g | 6 g | 8% | 14.2 +11% |
| Saturated fat | 10.5 g | 4 g | 20% | 7.9 +33% |
| Carbohydrates | 52.6 g | 20 g | 7% | 40.5 +30% |
| Total sugars | 39.5 g | 15 g | 29.3 +35% | |
| Added sugars | 51 g | 19.4 g | 39% | 17.1 +199% |
| Dietary fiber | 2.6 g | 1 g | 4% | 1.6 +62% |
| Protein | 5.3 g | 2 g | 4% | 4.9 +8% |
| Salt | 0.3 g | 0.1 g | 0.8 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, WHEAT FLOUR, DRIED EGG WHITES, WHOLE EGGS, WATER, VEGETABLE SHORTENING (SOY OR PALM), VEGETABLE OIL (CANOLA AND PALM), PALM KERNEL OIL, WHEY POWDER, NON-FAT MILK POWDER, CORN STARCH, SALT, SODIUM AC PYROPHOSPHATE, BAKING POWDER, XANTHAN GUM, LECITHIN (SOY AND SUNFLOWER), ICING SUGAR, GUM ARABIC, NATURAL FLAVOUR, NATURAL AND ARTIFICIAL COLOUR (RED40), MONOCALCIUM PHOSPHATE, MALTODEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS WHEAT, DAIRY, EGGS, SOY. INGRÉDIENTS: SUCRE, FARINE DE BLÉ, POUDRE DE BLANCS D'ŒUFS, CEUFS ENTIERS, EAU, SHORTENING VÉGÉTAL (SOJA OU PALME), HUILE VÉGÉTALE (CANOLA ET PALME), HUILE DE PALMISTE, LACTOSÉRUM EN POUDRE, LAIT ÉCRÉMÉ EN POUDRE, AMIDON DE MAÏS, SEL, ACIDE DE SODIUM PYROPHOSPHATE, POUDRE À PÂTE, GOMME DE XANTHANE LÉCITHINE (SOYA ET TOURNESOL), SUCRE À GLACE, GOMME ARABIQUE, ARÔME NATUREL COLORANT NATUREL ET ARTIFICIEL (ROUGE40), PHOSPHATE MONOCALCIQUE, MALTODEXTRINE, GLAÇAGE DE CONFISEUR, CIRE DE CARNAUBA. CONTIENT DU BLÉ, DES PRODUITS LAITIERS, DES OEUFS, DU SOJA.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 456 g
- Serving size
- 38 g
- Labels & certifications
- No nuts
- Sold in
- United Kingdom
- Barcode
- 0757932386527
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olivia’s cake pops?
Olivia’s cake pops contains 368 kcal per 100 g and about 140 kcal per serving (38 g).
How much sugar is in Olivia’s cake pops?
Olivia’s cake pops has 39.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Olivia’s cake pops healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Olivia’s cake pops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Olivia’s cake pops contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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