Oliviade noire au basilic

by Oliviers & Co. 100 g in Black olives Barcode 3547130085424
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Oliviade noire au basilic by Oliviers & Co. provides 209 kcal per 100 g, with 1.7 g of sugars and 2.8 g of protein. That is 257% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Black olives category and comes in a 100 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3 g · Moderate
Sugars
1.7 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 243 −14%
Total fat 20 g 24.1 −17%
Saturated fat 3 g 3.4 −12%
Carbohydrates 2.3 g 3.5 −34%
Total sugars 1.7 g 0.5 +257%
Added sugars 0 g 0.1 −100%
Protein 2.8 g 1.6 +80%
Salt 3.5 g 4 −12%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories lower 44%
Sugars higher 6%
Salt higher 45%
Saturated fat lower 45%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olives noires 57,6%, basilic 10,7%, câpres, huile d'olive vierge extra, huile d'olive, vinaigre de vin (_sulfites_), sel), vinaigre de vin rouge (_sulfites_, extrait moût de raison concentré et cuit, caramel, _sulfites_), jus de citron concentré.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
100 g
Sold in
France, Switzerland
Barcode
3547130085424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oliviade noire au basilic?

Oliviade noire au basilic contains 209 kcal per 100 g.

How much sugar is in Oliviade noire au basilic?

Oliviade noire au basilic has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oliviade noire au basilic healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Oliviade noire au basilic contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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