Olives vertes denoyautees by Jolca

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Olives vertes denoyautees

by Jolca in Olives Barcode 8410667021294
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Olives vertes denoyautees by Jolca provides 169 kcal per 100 g, with 0 g of sugars and 1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Olives category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 193 −12%
Total fat 18 g 19.2 −6%
Saturated fat 3 g 3.1
Carbohydrates 0 g 2.2 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 3.6 g 3.2 +12%
Protein 1 g 1.5 −34%
Salt 4.5 g 3.2 +39%

Category average across 1227 Olives products on Foodmetria.

Compared with other olives

Calories lower 45%
Sugars lower 1%
Salt higher 10%
Saturated fat higher 45%
Protein top 81%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apă, Măsline verzi fără sâmburi (varietate: Manzanilla) Sare, Acidifianți acid citric , acid lactic , Antioxidant (acid ascorbic), Conservant (sorbat de potasiu).

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8410667021294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives vertes denoyautees?

Olives vertes denoyautees contains 169 kcal per 100 g.

How much sugar is in Olives vertes denoyautees?

Olives vertes denoyautees has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives vertes denoyautees healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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