Olives Vertes Cassées Provençale

by Eugene brunel 200 g in Marinated olives Barcode 3466400990025
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives Vertes Cassées Provençale by Eugene brunel provides 130 kcal per 100 g, with 0 g of sugars and 1.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Marinated olives category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
13.8 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 185 −29%
Total fat 13.8 g 18.4 −25%
Saturated fat 2.6 g 2.9 −12%
Carbohydrates 0.4 g 1.8 −78%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Protein 1.1 g 1.8 −39%
Salt 3.9 g 3.3 +17%

Category average across 130 Marinated olives products on Foodmetria.

Compared with other marinated olives

Calories lower 9%
Sugars lower 1%
Salt higher 33%
Saturated fat lower 32%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes cassées origine Maroc (99 %), sel, acidifiant : acide lactique, huile de colza, herbes de Provence (0,2 %).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
France
Barcode
3466400990025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Vertes Cassées Provençale?

Olives Vertes Cassées Provençale contains 130 kcal per 100 g.

How much sugar is in Olives Vertes Cassées Provençale?

Olives Vertes Cassées Provençale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Vertes Cassées Provençale healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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