Olives noires

by Vitoria in Black olives Barcode 5600856790039
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives noires by Vitoria provides 86 kcal per 100 g, with 0.3 g of sugars and 1.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Black olives category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1 g · Low
Sugars
0.3 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 86 kcal 243 −65%
Total fat 6 g 24.1 −75%
Saturated fat 1 g 3.4 −71%
Carbohydrates 1 g 3.5 −71%
Total sugars 0.3 g 0.5 −37%
Added sugars 0 g 0.1 −100%
Dietary fiber 9.9 g 4.5 +122%
Protein 1.7 g 1.6 +9%
Salt 2.6 g 4 −34%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories lower 1%
Sugars higher 40%
Salt lower 41%
Saturated fat lower 4%
Protein top 39%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives noires entières, eau, sel et stabilisant E-57) Traces éventuelles de lupin, noix et poisson,

Palm oil free
May contain traces
FishLupinNuts

Product details

Sold in
France
Barcode
5600856790039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives noires?

Olives noires contains 86 kcal per 100 g.

How much sugar is in Olives noires?

Olives noires has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives noires healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Olives noires contain?

No allergens are listed in the label data. It may also contain traces of fish, lupin, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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