Olives noires

by La ciota in Black olives Barcode 3450120008368
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Olives noires by La ciota provides 153 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Black olives category.

Nutrient levels per 100 g

Fat
16.5 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.1 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 243 −37%
Total fat 16.5 g 24.1 −32%
Saturated fat 2.6 g 3.4 −24%
Carbohydrates 0.1 g 3.5 −97%
Total sugars 0.1 g 0.5 −79%
Added sugars 0 g 0.1 −100%
Dietary fiber 0.1 g 4.5 −98%
Protein 0.5 g 1.6 −68%
Salt 2.3 g 4 −42%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories lower 24%
Sugars lower 49%
Salt lower 25%
Saturated fat lower 33%
Protein top 94%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GLUCONATE

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3450120008368

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives noires?

Olives noires contains 153 kcal per 100 g.

How much sugar is in Olives noires?

Olives noires has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives noires healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olives noires vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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