Olives farcies aux anchois

by La Bodega Barcode 3700972900212
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Ultra-processed food

Olives farcies aux anchois by La Bodega provides 156 kcal per 100 g, with 0 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.

Nutrient levels per 100 g

Fat
16.2 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 156 kcal
Total fat 16.2 g
Saturated fat 3 g
Carbohydrates 0 g
Total sugars 0 g
Added sugars 0 g
Protein 1.3 g
Salt 3.7 g

Ingredients

eau, olives vertes (Manzanilla Fina), anchois turées 6% (anchois, stabilisant: alginate de sodium), exhausteur de goût (glutamate monosodique), sel, acidifiant (acide citrique et acide lactique), antioxydant (acide ascorbique). PASTEURISÉ. PRODUIT D'ESPAGNE.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Pasteurized
Sold in
France
Barcode
3700972900212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives farcies aux anchois?

Olives farcies aux anchois contains 156 kcal per 100 g.

How much sugar is in Olives farcies aux anchois?

Olives farcies aux anchois has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives farcies aux anchois healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olives farcies aux anchois vegan?

Based on its ingredient list, it is not vegan.

What allergens does Olives farcies aux anchois contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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