View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Olives cuisinées à l'italienne
Olives cuisinées à l'italienne provides 181 kcal per 100 g, with 0.5 g of sugars and 0.6 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marinated olives category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 181 kcal | 185 |
| Total fat | 18 g | 18.4 |
| Saturated fat | 3.2 g | 2.9 +9% |
| Carbohydrates | 3.2 g | 1.8 +79% |
| Total sugars | 0.5 g | 0.3 +76% |
| Added sugars | 0 g | 0 −100% |
| Protein | 0.6 g | 1.8 −67% |
| Salt | 3.9 g | 3.3 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 130 Marinated olives products on Foodmetria.
Compared with other marinated olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olives 52,5%, eau, sel, sauce escabèche (piments en poudre, poivre. Vinaigre), piments (contient des SULFITES), coriandre, poivre, huile de colza, arôme naturel, acidifiant : acide lactique, antioxydant acide ascorbique, conservateur : sorbate de potassium.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 2609805016209
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Olives cuisinées à l'italienne?
Olives cuisinées à l'italienne contains 181 kcal per 100 g.
How much sugar is in Olives cuisinées à l'italienne?
Olives cuisinées à l'italienne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives cuisinées à l'italienne healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Olives cuisinées à l'italienne contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
b 
c NOVA 3 
c NOVA 3 More marinated olives
View all →
e NOVA 3 
e 
e NOVA 3 
e NOVA 3 
d NOVA 4 
e NOVA 4