Olives apero a la greque by Tramier

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Olives apero a la greque

by Tramier in Black olives Barcode 3017239004140
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Olives apero a la greque by Tramier provides 324 kcal per 100 g, with 1.1 g of sugars and 1.8 g of protein. That is 131% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Black olives category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
4.2 g · Moderate
Sugars
1.1 g · Low
Salt
7.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 243 +33%
Total fat 32 g 24.1 +33%
Saturated fat 4.2 g 3.4 +23%
Carbohydrates 1.9 g 3.5 −45%
Total sugars 1.1 g 0.5 +131%
Added sugars 0 g 0.1 −100%
Protein 1.8 g 1.6 +16%
Salt 7.9 g 4 +99%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories higher 29%
Sugars higher 10%
Salt higher 8%
Saturated fat higher 25%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives noires à la grecque, huile de tournesol, herbes de Provence, sel.

Palm oil free

Product details

Labels & certifications
No flavors
Sold in
France
Barcode
3017239004140

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives apero a la greque?

Olives apero a la greque contains 324 kcal per 100 g.

How much sugar is in Olives apero a la greque?

Olives apero a la greque has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives apero a la greque healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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