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Olives à la Romaine
Olives à la Romaine by Grand Frais provides 175 kcal per 100 g, with 0.6 g of sugars and 1.4 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marinated olives category and comes in a Variable pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 175 kcal | 185 −5% |
| Total fat | 18 g | 18.4 |
| Saturated fat | 3.2 g | 2.9 +9% |
| Carbohydrates | 1.8 g | 1.8 |
| Total sugars | 0.6 g | 0.3 +111% |
| Added sugars | 0 g | 0 −100% |
| Protein | 1.4 g | 1.8 −22% |
| Salt | 4.4 g | 3.3 +32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 130 Marinated olives products on Foodmetria.
Compared with other marinated olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olives 51.4 %, eau, sel, oignons, poivrons (contient des SULFITES), herbes de Provence, ail, laurier, huile de colza, arôme naturel, arôme naturel d'ail, acidifiant: acide lactique, antioxydant: acide ascorbique conservateur : sorbate de potassium.
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansFishLupinMolluscsNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- Variable
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 2609806014372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives à la Romaine?
Olives à la Romaine contains 175 kcal per 100 g.
How much sugar is in Olives à la Romaine?
Olives à la Romaine has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives à la Romaine healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Olives à la Romaine contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, fish, lupin, molluscs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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