Olives

by Tops in Salted snacks Barcode 0070784295985
Bad nutritional quality
Processed food

Olives by Tops provides 375 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
37.5 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
7.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (16 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 60 kcal 131 +187%
Total fat 37.5 g 6 g 8% 7.4 +404%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 25 g 4 g 1% 12.8 +95%
Total sugars 0 g 0 g 7.4 −100%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 7.8 g 1.2 g 2 +298%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 6%
Sugars lower 1%
Salt higher 2%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ripe olives, water, salt, ferrous gluconate (to stabilize color).

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (16 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0070784295985

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives?

Olives contains 375 kcal per 100 g and about 60 kcal per serving (2 Tbsp (16 g)).

How much sugar is in Olives?

Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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