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Olive & rosemary ovali italian cracker crisps
Olive & rosemary ovali italian cracker crisps by Crosta & Mollica provides 425 kcal per 100 g, with 0.8 g of sugars and 7.7 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 425 kcal | 449 −5% |
| Total fat | 11 g | 18.1 −39% |
| Saturated fat | 1 g | 4.9 −80% |
| Carbohydrates | 71 g | 59.9 +19% |
| Total sugars | 0.8 g | 4.8 −83% |
| Added sugars | 0 g | 2.3 −100% |
| Protein | 7.7 g | 10.2 −25% |
| Salt | 2 g | 1.9 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5199 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Potato, Sunflower Oil, Leccino Olives (10%), Maize, Yeast, Salt, Rosemary (0.4%).
- Allergens
- Gluten
Product details
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5060198644191
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive & rosemary ovali italian cracker crisps?
Olive & rosemary ovali italian cracker crisps contains 425 kcal per 100 g.
How much sugar is in Olive & rosemary ovali italian cracker crisps?
Olive & rosemary ovali italian cracker crisps has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive & rosemary ovali italian cracker crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Olive & rosemary ovali italian cracker crisps contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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