Olive riviera snocciolate

by Isnardi 330 g in Black olives in oil Barcode 8007256005102
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olive riviera snocciolate by Isnardi provides 199 kcal per 100 g, with 0 g of sugars and 1.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Black olives in oil category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 286 −31%
Total fat 20 g 28 −29%
Saturated fat 3 g 4 −25%
Carbohydrates 3.2 g 3.1
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0
Dietary fiber 3.5 g 4.5 −23%
Protein 1.5 g 1.9 −20%
Salt 5 g 5.5 −9%

Category average across 14 Black olives in oil products on Foodmetria.

Compared with other black olives in oil

Calories lower 1%
Sugars lower 1%
Salt higher 36%
Saturated fat lower 36%
Protein top 71%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive nere in salamoia snocciolate (69%), olio extra vergine di oliva (30%), sale, correttore di acidità: acido lattico.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
Italy
Barcode
8007256005102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive riviera snocciolate?

Olive riviera snocciolate contains 199 kcal per 100 g.

How much sugar is in Olive riviera snocciolate?

Olive riviera snocciolate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive riviera snocciolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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