Olive nere “peranzana”

by Bio organica italia in Black olives Barcode 8029689025984
Bad nutritional quality
Green-Score
a+
Environmental impact estimate

Olive nere “peranzana” by Bio organica italia provides 225 kcal per 100 g, with 0.1 g of sugars and 1 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Black olives category.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
2.6 g · Moderate
Sugars
0.1 g · Low
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 243 −8%
Total fat 23.4 g 24.1
Saturated fat 2.6 g 3.4 −24%
Carbohydrates 1.4 g 3.5 −60%
Total sugars 0.1 g 0.5 −79%
Protein 1 g 1.6 −38%
Salt 7 g 4 +77%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories lower 46%
Sugars lower 50%
Salt higher 13%
Saturated fat lower 33%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianVeganBiodynamic agricultureDemeter
Sold in
Italy
Barcode
8029689025984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive nere “peranzana”?

Olive nere “peranzana” contains 225 kcal per 100 g.

How much sugar is in Olive nere “peranzana”?

Olive nere “peranzana” has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive nere “peranzana” healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olive nere “peranzana” vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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