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Olive nere intere in salamoia
Olive nere intere in salamoia by Todis provides 153 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 65g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 100 kcal | 193 −21% | |
| Total fat | 16 g | 10.4 g | 13% | 19.2 −17% |
| Saturated fat | 2.6 g | 1.7 g | 9% | 3.1 −16% |
| Carbohydrates | 0.1 g | 0.1 g | 0% | 2.2 −95% |
| Total sugars | 0.1 g | 0.1 g | 0.4 −76% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 3 g | 2 g | 7% | 3.2 −7% |
| Protein | 0.5 g | 0.3 g | 1% | 1.5 −67% |
| Salt | 2.5 g | 1.6 g | 3.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1227 Olives products on Foodmetria.
Compared with other olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olive nere intere, acqua, sale, stabilizzante del colore: E579, correttori di aciditá:E270. ATTENZIONE contiene noccioli.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Serving size
- 65g
- Sold in
- Italy
- Barcode
- 8025916109809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive nere intere in salamoia?
Olive nere intere in salamoia contains 153 kcal per 100 g and about 100 kcal per serving (65g).
How much sugar is in Olive nere intere in salamoia?
Olive nere intere in salamoia has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive nere intere in salamoia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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