Olive Nere Denocciolate in Salamoia

by Terra Verde in Olives Barcode 7640111971658
Poor nutritional quality
Green-Score
a+
Environmental impact estimate

Olive Nere Denocciolate in Salamoia by Terra Verde provides 225 kcal per 100 g, with 0.1 g of sugars and 1 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
2.6 g · Moderate
Sugars
0.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 193 +17%
Total fat 23.4 g 19.2 +22%
Saturated fat 2.6 g 3.1 −15%
Carbohydrates 1.4 g 2.2 −37%
Total sugars 0.1 g 0.4 −75%
Protein 1 g 1.5 −34%
Salt 1.8 g 3.2 −45%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 26%
Sugars lower 48%
Salt lower 9%
Saturated fat lower 41%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganIT-BIO-006
Sold in
Switzerland
Barcode
7640111971658

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Nere Denocciolate in Salamoia?

Olive Nere Denocciolate in Salamoia contains 225 kcal per 100 g.

How much sugar is in Olive Nere Denocciolate in Salamoia?

Olive Nere Denocciolate in Salamoia has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive Nere Denocciolate in Salamoia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olive Nere Denocciolate in Salamoia vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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