Nutrition report ready

Olive nere al forno di Castelvetrano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Madama Oliva product.

Nutri-Score D

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Olive nere al forno di Castelvetrano by Madama Oliva

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Olive nere al forno di Castelvetrano

by Madama Oliva in Black olives Barcode 8003508007061
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Olive nere al forno di Castelvetrano by Madama Oliva provides 137 kcal per 100 g, with 0 g of sugars and 1.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Black olives category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 137 kcal 243 −44%
Total fat 14 g 24.1 −42%
Saturated fat 2.6 g 3.4 −24%
Carbohydrates 1.6 g 3.5 −54%
Total sugars 0 g 0.5 −100%
Dietary fiber 3.2 g 4.4 −28%
Protein 1.2 g 1.6 −23%
Salt 3 g 4 −24%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories lower 18%
Sugars lower 1%
Salt lower 45%
Saturated fat lower 33%
Protein top 62%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8003508007061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive nere al forno di Castelvetrano?

Olive nere al forno di Castelvetrano contains 137 kcal per 100 g.

How much sugar is in Olive nere al forno di Castelvetrano?

Olive nere al forno di Castelvetrano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive nere al forno di Castelvetrano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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