Olive Farcie Poivr.

by Plaza del sol 120 g in Green olives stuffed of peppers Barcode 8429874230054
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Olive Farcie Poivr. by Plaza del sol provides 115 kcal per 100 g, with 0.5 g of sugars and 1.4 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green olives stuffed of peppers category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.5 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 142 −19%
Total fat 10.2 g 14.1 −28%
Saturated fat 2.3 g 2.4 −5%
Carbohydrates 4.3 g 1.6 +163%
Total sugars 0.5 g 0.3 +79%
Added sugars 0 g 0
Dietary fiber 0 g 2.7 −100%
Protein 1.4 g 1.2 +19%
Salt 2.6 g 3.5 −28%

Category average across 116 Green olives stuffed of peppers products on Foodmetria.

Compared with other green olives stuffed of peppers

Calories lower 16%
Sugars higher 35%
Salt lower 9%
Saturated fat lower 41%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes manzanillas dénoyautées, eau pâté de poivron [ poivron stabilisant E-401)], sel, exhausteur de gôUt (E-621), acidifiants (É-330, E-270) , antioxydant (E-300).

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Sold in
France
Barcode
8429874230054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Farcie Poivr.?

Olive Farcie Poivr. contains 115 kcal per 100 g.

How much sugar is in Olive Farcie Poivr.?

Olive Farcie Poivr. has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive Farcie Poivr. healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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