Pimientos del Piquillo en tiras by Plaza del sol

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Pimientos del Piquillo en tiras

by Plaza del sol 220 g in Canned peppers Barcode 8429874210056

Poivrons variété du "Piquillo" en lanières

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Pimientos del Piquillo en tiras by Plaza del sol provides 36 kcal per 100 g, with 5.5 g of sugars and 0.9 g of protein. That is 32% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Canned peppers category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
5.5 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 50 −28%
Total fat 0.3 g 1.8 −84%
Saturated fat 0 g 0.4 −100%
Carbohydrates 7.4 g 6.4 +15%
Total sugars 5.5 g 4.2 +32%
Added sugars 0.5 g 1.7 −72%
Protein 0.9 g 1.3 −30%
Salt 0.9 g 1.7 −50%

Category average across 253 Canned peppers products on Foodmetria.

Compared with other canned peppers

Calories higher 43%
Sugars higher 23%
Salt lower 45%
Saturated fat lower 1%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivron variété du "Piquillo", eau, sel, sucre, acidifiant (acide citrique).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Sold in
France
Barcode
8429874210056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pimientos del Piquillo en tiras?

Pimientos del Piquillo en tiras contains 36 kcal per 100 g.

How much sugar is in Pimientos del Piquillo en tiras?

Pimientos del Piquillo en tiras has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pimientos del Piquillo en tiras healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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