Olive extra (Bella di cerignola)

by Bella Contadina 950 in Olives Barcode 8051597336104
Poor nutritional quality
Green-Score
a+
Environmental impact estimate

Olive extra (Bella di cerignola) by Bella Contadina provides 161 kcal per 100 g, with 0.2 g of sugars and 1.3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olives category and comes in a 950 pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0.2 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 161 kcal 193 −16%
Total fat 15 g 15 g 19% 19.2 −22%
Saturated fat 1.8 g 1.8 g 9% 3.1 −41%
Carbohydrates 3.1 g 3.1 g 1% 2.2 +40%
Total sugars 0.2 g 0.2 g 0.4 −51%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 1.3 g 1.3 g 3% 1.5 −15%
Salt 3 g 3 g 3.2 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories lower 40%
Sugars higher 42%
Salt lower 44%
Saturated fat lower 13%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive (62%) Acqua (35%) Sale (3%) Acido ascorbico (0.001%) Acido lattico (0.001%)

Product details

Quantity
950
Serving size
100g
Labels & certifications
OrganicEU OrganicIT-BIO-004
Sold in
Italy
Barcode
8051597336104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive extra (Bella di cerignola)?

Olive extra (Bella di cerignola) contains 161 kcal per 100 g and about 161 kcal per serving (100g).

How much sugar is in Olive extra (Bella di cerignola)?

Olive extra (Bella di cerignola) has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive extra (Bella di cerignola) healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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