Olive denocciolate leccino bio

by Coop 180 g in Pitted olives Barcode 8001120653888
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olive denocciolate leccino bio by Coop provides 227 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pitted olives category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
3.7 g · Moderate
Sugars
0 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 197 +15%
Total fat 23 g 20.1 +15%
Saturated fat 3.7 g 2.9 +26%
Carbohydrates 0.5 g 1.8 −72%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 5 g 3.3 +52%
Protein 1.4 g 1.3 +8%
Salt 3.5 g 3.3 +7%

Category average across 137 Pitted olives products on Foodmetria.

Compared with other pitted olives

Calories higher 24%
Sugars lower 1%
Salt higher 44%
Saturated fat higher 21%
Protein top 34%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive leccino*, olio di semi di girasole*, olio extra vergine di oliva*, sale, acido citrico

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Italy
Barcode
8001120653888

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive denocciolate leccino bio?

Olive denocciolate leccino bio contains 227 kcal per 100 g.

How much sugar is in Olive denocciolate leccino bio?

Olive denocciolate leccino bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive denocciolate leccino bio healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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