Olive denocciolate in salamoia

by Esselunga 560 g in Green olives Barcode 80425106
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olive denocciolate in salamoia by Esselunga provides 131 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green olives category and comes in a 560 g pack.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 164 −20%
Total fat 12.6 g 16.3 −23%
Saturated fat 2.3 g 2.8 −17%
Carbohydrates 1 g 1.7 −42%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Dietary fiber 4 g 3.1 +28%
Protein 1.4 g 1.4
Salt 3.7 g 3.4 +7%

Category average across 709 Green olives products on Foodmetria.

Compared with other green olives

Calories lower 15%
Sugars lower 1%
Salt higher 35%
Saturated fat lower 33%
Protein top 30%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, olive Hojiblanca, sale, acido ascorbico, acido citrico

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
560 g
Labels & certifications
FSCFSC Mix
Sold in
Italy
Barcode
80425106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive denocciolate in salamoia?

Olive denocciolate in salamoia contains 131 kcal per 100 g.

How much sugar is in Olive denocciolate in salamoia?

Olive denocciolate in salamoia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive denocciolate in salamoia healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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