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Olive bio Cerignola
Olive bio Cerignola by I BioUnici provides 118 kcal per 100 g, with 0 g of sugars and 1.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 118 kcal | 193 −39% |
| Total fat | 12.6 g | 19.2 −34% |
| Saturated fat | 1.8 g | 3.1 −41% |
| Carbohydrates | 1 g | 2.2 −55% |
| Total sugars | 0 g | 0.4 −100% |
| Dietary fiber | 2.4 g | 3.2 −25% |
| Protein | 1.2 g | 1.5 −21% |
| Salt | 3.2 g | 3.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1231 Olives products on Foodmetria.
Compared with other olives
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8005639016240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive bio Cerignola?
Olive bio Cerignola contains 118 kcal per 100 g.
How much sugar is in Olive bio Cerignola?
Olive bio Cerignola has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive bio Cerignola healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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