Olive all'aglio

by Betty Bossi in Black olives in oil Barcode 7613413748174
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Olive all'aglio by Betty Bossi provides 242 kcal per 100 g, with 0.8 g of sugars and 1.7 g of protein. That is 186% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Black olives in oil category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
2.5 g · Moderate
Sugars
0.8 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 286 −16%
Total fat 25 g 28 −11%
Saturated fat 2.5 g 4 −37%
Carbohydrates 1.1 g 3.1 −65%
Total sugars 0.8 g 0.3 +186%
Dietary fiber 3.1 g 4.5 −32%
Protein 1.7 g 1.9 −9%
Salt 3.5 g 5.5 −36%

Category average across 14 Black olives in oil products on Foodmetria.

Compared with other black olives in oil

Calories lower 29%
Sugars higher 21%
Salt lower 29%
Saturated fat lower 7%
Protein top 36%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
7613413748174

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive all'aglio?

Olive all'aglio contains 242 kcal per 100 g.

How much sugar is in Olive all'aglio?

Olive all'aglio has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive all'aglio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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