Nutrition report ready

Olive

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Olive

in Olives Barcode 2002017013712
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Olive provides 140 kcal per 100 g, with 1.3 g of sugars and 1.3 g of protein. That is 223% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
1.3 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 193 −27%
Total fat 14 g 19.2 −27%
Saturated fat 1.7 g 3.1 −46%
Carbohydrates 2.2 g 2.2
Total sugars 1.3 g 0.4 +223%
Protein 1.3 g 1.5 −14%
Salt 3.2 g 3.2

Category average across 1229 Olives products on Foodmetria.

Compared with other olives

Calories lower 20%
Sugars higher 5%
Salt higher 43%
Saturated fat lower 12%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2002017013712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive?

Olive contains 140 kcal per 100 g.

How much sugar is in Olive?

Olive has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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