Oishi, Stick-A-Ling Plain Salted Snack
Oishi, Stick-A-Ling Plain Salted Snack by Morris Family Enterprises Inc. provides 467 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (1.6 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 467 kcal | 140 kcal | |
| Total fat | 20 g | 6 g | 8% |
| Saturated fat | 10 g | 3 g | 15% |
| Carbohydrates | 70 g | 21 g | 8% |
| Total sugars | 6.7 g | 2 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.7 g | 2 g | 4% |
| Salt | 2 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat, vegetable oil (may consist of coconut oil and/or palm olein) corn dehydrated potatoes, sugar, salt, sodium bicarbonate, nature-identical flavor, monosodium glutamate (as flavor enhancer), spices, fd&c yellow no 5, and tbhq (added to retard rancidity
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 30 g (1.6 ONZ)
- Sold in
- United States
- Barcode
- 0800194114558
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oishi, Stick-A-Ling Plain Salted Snack?
Oishi, Stick-A-Ling Plain Salted Snack contains 467 kcal per 100 g and about 140 kcal per serving (30 g (1.6 ONZ)).
How much sugar is in Oishi, Stick-A-Ling Plain Salted Snack?
Oishi, Stick-A-Ling Plain Salted Snack has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oishi, Stick-A-Ling Plain Salted Snack healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oishi, Stick-A-Ling Plain Salted Snack contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Does Oishi, Stick-A-Ling Plain Salted Snack contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated October 28, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.