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Oignons émincés
Oignons émincés issus de l'agriculture biologique, surgelés.
Oignons émincés by Carrefour provides 36 kcal per 100 g, with 2.9 g of sugars and 1.6 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen chopped onions category and comes in a 450 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 36 kcal | 40 −10% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 5.7 g | 6.7 −15% |
| Total sugars | 2.9 g | 4.4 −34% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.8 g | 2.1 −16% |
| Protein | 1.6 g | 1.7 −8% |
| Salt | 0 g | 0.1 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Frozen chopped onions products on Foodmetria.
Compared with other frozen chopped onions
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oignons* 100%. * Issus de l´agriculture biologique.
Product details
- Quantity
- 450 g
- Labels & certifications
- OrganicEU OrganicNutriscoreES-ECO-025-NAFR-BIO-01Green DotNutriscore Grade AAb agriculture biologiqueOrigine france
- Sold in
- France, Italy, Spain
- Barcode
- 3560071083113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oignons émincés?
Oignons émincés contains 36 kcal per 100 g.
How much sugar is in Oignons émincés?
Oignons émincés has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oignons émincés healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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