Comparison

Oignons émincés vs Cebolla troceada

Overall, Oignons émincés has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientOignons émincésCebolla troceada
Nutri-Score a b
NOVA group 1 —
Calories 36 kcal 43 kcal
Fat 0 g 0.6 g
Saturated fat 0 g 0 g
Sugars 2.9 g 5.4 g
Salt 0 g 0 g
Fiber 1.8 g 1.4 g
Protein 1.6 g 1.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oignons émincés has 16% fewer calories (36 kcal vs 43 kcal).
  • Oignons émincés has no fat, while Cebolla troceada has 0.6 g.
  • Oignons émincés has 46% less sugar (2.9 g vs 5.4 g).
  • Oignons émincés has 22% more fiber (1.8 g vs 1.4 g).
  • Oignons émincés has 19% more protein (1.6 g vs 1.3 g).
  • Oignons émincés has the better Nutri-Score.

Ingredients

Oignons émincés

Oignons* 100%. * Issus de l´agriculture biologique.

Cebolla troceada

Not available.

FAQ

Which is healthier: Oignons émincés or Cebolla troceada?

Overall, Oignons émincés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oignons émincés has fewer calories: 36 kcal versus 43 kcal per 100 g.

Which has less sugar?

Oignons émincés has less sugar: 2.9 g versus 5.4 g per 100 g.

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