Oat Bread With Potato

by Fazer Barcode 4740103063842
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Ultra-processed food

Oat Bread With Potato by Fazer provides 246 kcal per 100 g, with 5 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 246 kcal
Total fat 2.3 g
Saturated fat 0.4 g
Carbohydrates 44 g
Total sugars 5 g
Dietary fiber 3.9 g
Protein 10 g
Salt 0.8 g

Ingredients

Water boiled, Wheat flour, Oats rolled oat flakes, Flour oat flour, Potatoflake, Syrup, Wheat gluten, Baking yeast, Rye malt, Barley malt syrup, Salt, Rapeseed oil, Ammonium carbonates E503, Guar gum E412, Sodium stearoyl-2-lactylate E481, Sorbic acid E200

May contain palm oilVeganVegetarian
Allergens
Gluten

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianVegan
Sold in
Estonia
Barcode
4740103063842

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oat Bread With Potato?

Oat Bread With Potato contains 246 kcal per 100 g.

How much sugar is in Oat Bread With Potato?

Oat Bread With Potato has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oat Bread With Potato healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oat Bread With Potato vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Oat Bread With Potato contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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