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Oat-Based Whipped Topping
Oat-Based Whipped Topping by Whole Foods Market provides 167 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 167 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 33.3 g |
| Total sugars | 16.7 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, tapioca syrup, cane sugar, whole oat flour, palm kernel oil, natural flavor, gellan gum, nitrous oxide
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0099482497453
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oat-Based Whipped Topping?
Oat-Based Whipped Topping contains 167 kcal per 100 g.
How much sugar is in Oat-Based Whipped Topping?
Oat-Based Whipped Topping has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oat-Based Whipped Topping healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oat-Based Whipped Topping vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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