Nürnberger Oblaten-Lebkuchen Bruch

by Wicklein 600 g in Gingerbreads Barcode 4008355035520
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Nürnberger Oblaten-Lebkuchen Bruch by Wicklein provides 380 kcal per 100 g, with 36.4 g of sugars and 7.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 600 g pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
11.3 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
36.4 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 373
Total fat 11.3 g 9.1 +25%
Saturated fat 2.2 g 3.1 −29%
Carbohydrates 61.1 g 65.9 −7%
Total sugars 36.4 g 38.2 −5%
Added sugars 47.2 g 34.9 +35%
Dietary fiber 4.8 g 4.2 +14%
Protein 7.4 g 5.8 +28%
Salt 0.3 g 0.5 −42%

Category average across 993 Gingerbreads products on Foodmetria.

Compared with other gingerbreads

Calories higher 44%
Sugars lower 34%
Salt lower 36%
Saturated fat lower 50%
Protein top 23%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, WEIZENMEHL, Ölsamen 12% (HASELNÜSSE, MANDELN, WALNÜSSE, CASHEWKERNE), Persipan 5% (Aprikosenkerne 2%, Zucker, Invertzucker sirup, Kartoffelstärke), Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, WEIZENEIWEISS, Gewürze (enthalten Zimt), Kartoffelstärke, Reismehl, Karamellzuckersirup (Glukosesirup, Zucker), Emulgator: Lecithine; Kartoffeleiweiß, Apfelmark, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Wachsmaisstärke, Zitronensaftkonzentrat, MILCH EIWEISS, Salz, VOLLEIPULVER, Geliermittel: Pektine; HÜHNEREITROCKENEIWEISS, VOLLMILCHPULVER. Kann Spuren von ANDEREN SCHALENFRÜCHTEN, SESAM und SOJA enthalten.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNuts
May contain traces
NutsSesame seedsSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g
Sold in
Germany
Barcode
4008355035520

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nürnberger Oblaten-Lebkuchen Bruch?

Nürnberger Oblaten-Lebkuchen Bruch contains 380 kcal per 100 g.

How much sugar is in Nürnberger Oblaten-Lebkuchen Bruch?

Nürnberger Oblaten-Lebkuchen Bruch has 36.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nürnberger Oblaten-Lebkuchen Bruch healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nürnberger Oblaten-Lebkuchen Bruch vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nürnberger Oblaten-Lebkuchen Bruch contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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