Nürberger Oblaten-Lebkuchen Bruch

by Wicklein 600 g in Gingerbreads Barcode 4008355035513

Feine Nürnberger Oblaten-Lebkuchen mit 14% Nüssen und Kernen

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Nürberger Oblaten-Lebkuchen Bruch by Wicklein provides 400 kcal per 100 g, with 35.4 g of sugars and 7.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 600 g pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
14.4 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
35.4 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 373 +7%
Total fat 14.4 g 9.1 +59%
Saturated fat 4.2 g 3.1 +36%
Carbohydrates 58.7 g 65.9 −11%
Total sugars 35.4 g 38.2 −7%
Added sugars 42.6 g 34.9 +22%
Dietary fiber 5.1 g 4.2 +21%
Protein 7.6 g 5.8 +32%
Salt 0.3 g 0.5 −48%

Category average across 993 Gingerbreads products on Foodmetria.

Compared with other gingerbreads

Calories higher 32%
Sugars lower 30%
Salt lower 32%
Saturated fat higher 33%
Protein top 21%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, WEIZENMEHL, Schokolade 13 % (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Ölsamen 12% (HASELNÜSSE, MANDELN, WALNÜSSE, CASHEWKERNE), Persipan 5% (Aprikosenkerne 2%, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, WEIZENEIWEISS, Gewürze (enthalten Zimt), Kartoffelstärke, Karamellzuckersirup (Glukosesirup, Zucker), Reismehl, Emulgator: Lecithine: Apfelmark, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; MILCHEIWEISS, Wachsmaisstärke, Zitronensaftkonzentrat, Salz, VOLLEIPULVER, Geliermittel: Pektine. Kann Spuren von ANDEREN SCHALENFRÜCHTEN, SESAM und SOJA enthalten.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilkNuts
May contain traces
NutsSesame seedsSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g
Sold in
Germany
Barcode
4008355035513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nürberger Oblaten-Lebkuchen Bruch?

Nürberger Oblaten-Lebkuchen Bruch contains 400 kcal per 100 g.

How much sugar is in Nürberger Oblaten-Lebkuchen Bruch?

Nürberger Oblaten-Lebkuchen Bruch has 35.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nürberger Oblaten-Lebkuchen Bruch healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nürberger Oblaten-Lebkuchen Bruch vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nürberger Oblaten-Lebkuchen Bruch contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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