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Nudeltopf mit Schweinefleisch und Paprika
Nudeltopf mit Schweinefleisch und Paprika by Buss provides 96 kcal per 100 g, with 5.5 g of sugars and 5.9 g of protein. That is 206% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meals category and comes in a 800g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 96 kcal | 103 −7% |
| Total fat | 3 g | 4.8 −38% |
| Saturated fat | 1.3 g | 1.6 −20% |
| Carbohydrates | 10.7 g | 8.2 +30% |
| Total sugars | 5.5 g | 1.8 +206% |
| Added sugars | 3.2 g | 0.6 +461% |
| Dietary fiber | 1.5 g | 2.1 −27% |
| Protein | 5.9 g | 5.8 |
| Salt | 0.8 g | 1.1 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 607 Canned meals products on Foodmetria.
Compared with other canned meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
34% gegarte Nudeln (Wasser, Hartweizen - grieẞ, Hühnereieiweiß), 20% Schweinefleisch gegart (Schweinefleisch, Salz), Wasser, 7% Zwiebeln, Tomatenmark, 5% Paprika, Zucker, Branntweinessig, geräucherter Bauch - speck (Schweinebauch, Salz, Stabilisator Natri - umnitrit, Rauch), Gewürze, Salz, modifizierte Stärke, Rapsöl, Emulgator Mono - und Diglyceri de von Speisefettsäuren, Verdickungsmittel Guarkernmehl, Magermilchpulver, Dextrose. Das Produkt kann Spuren von Sellerie ent - halten!
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800g
- Sold in
- Germany, Ireland
- Barcode
- 4003082007284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nudeltopf mit Schweinefleisch und Paprika?
Nudeltopf mit Schweinefleisch und Paprika contains 96 kcal per 100 g.
How much sugar is in Nudeltopf mit Schweinefleisch und Paprika?
Nudeltopf mit Schweinefleisch und Paprika has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Nudeltopf mit Schweinefleisch und Paprika healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nudeltopf mit Schweinefleisch und Paprika vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nudeltopf mit Schweinefleisch und Paprika contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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