Nudeln Glasnudeln by Asia

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Nudeln Glasnudeln

by Asia 250g in Noodles Barcode 4023900430063
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Nudeln Glasnudeln by Asia provides 345 kcal per 100 g, with 43 g of sugars and 0.2 g of protein. That is 1403% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Noodles category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 312 +11%
Total fat 0.1 g 3.9 −97%
Saturated fat 0.1 g 1.2 −92%
Carbohydrates 85.4 g 56.9 +50%
Total sugars 43 g 2.9 +1403%
Added sugars 0 g 0.5 −100%
Dietary fiber 0.2 g 3.5 −94%
Protein 0.2 g 10.1 −98%
Salt 0.8 g 0.9 −13%

Category average across 2055 Noodles products on Foodmetria.

Compared with other noodles

Calories lower 37%
Sugars higher 1%
Salt higher 31%
Saturated fat lower 19%
Protein top 97%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Erbsenstärke. Kartoffelstärke, Maisstärke, Wasser, Mungobohnenstärke.

Palm oil free

Product details

Quantity
250g
Sold in
Germany
Barcode
4023900430063

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nudeln Glasnudeln?

Nudeln Glasnudeln contains 345 kcal per 100 g.

How much sugar is in Nudeln Glasnudeln?

Nudeln Glasnudeln has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nudeln Glasnudeln healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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