Novella fresca idea by Novella

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Novella fresca idea

by Novella in Vegetables based foods Barcode 8001364112806
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Novella fresca idea by Novella provides 49 kcal per 100 g, with 6.9 g of sugars and 0.8 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vegetables based foods category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
6.9 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 94 −48%
Total fat 0.7 g 3.5 −80%
Saturated fat 0.1 g 0.7 −87%
Carbohydrates 9.3 g 11.2 −17%
Total sugars 6.9 g 3.7 +89%
Protein 0.8 g 3.3 −76%
Salt 2.5 g 1.3 +96%

Category average across 795 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories lower 46%
Sugars higher 11%
Salt higher 11%
Saturated fat lower 40%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001364112806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Novella fresca idea?

Novella fresca idea contains 49 kcal per 100 g.

How much sugar is in Novella fresca idea?

Novella fresca idea has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Novella fresca idea healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Vegetables Based Foods by Nutri-Score Highest-Protein Vegetables Based Foods Least Processed Vegetables Based Foods Lowest-Calorie Vegetables Based Foods Best Low-Sugar Vegetables Based Foods

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