Norweger Gurkensalat by Paulsen

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Norweger Gurkensalat

by Paulsen 290g in Salads Barcode 4009309622513
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Norweger Gurkensalat by Paulsen provides 68 kcal per 100 g, with 15 g of sugars and 0.6 g of protein. That is 277% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category and comes in a 290g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
15 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 177 −62%
Total fat 0.5 g 11.7 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 16 g 12.4 +29%
Total sugars 15 g 4 +277%
Added sugars 7.5 g 1 +627%
Dietary fiber 0.5 g 2.4 −79%
Protein 0.6 g 7.3 −92%
Salt 0.8 g 1.1 −26%

Category average across 4690 Salads products on Foodmetria.

Compared with other salads

Calories lower 19%
Sugars higher 3%
Salt lower 44%
Saturated fat lower 10%
Protein top 99%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gurken, Zucker, Branntweinessig, Salz, natürliche Aromen. Festigungsmittel: Calciumchlorid.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290g
Sold in
Germany
Barcode
4009309622513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Norweger Gurkensalat?

Norweger Gurkensalat contains 68 kcal per 100 g.

How much sugar is in Norweger Gurkensalat?

Norweger Gurkensalat has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Norweger Gurkensalat healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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