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Normandy Vegetables
Normandy Vegetables by Kirkland Signature provides 29 kcal per 100 g, with 2.5 g of sugars and 2.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen vegetables category and comes in a 5.5 lb pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (122 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 29 kcal | 35 kcal | 60 −52% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 5.7 g | 7 g | 3% | 9.5 −40% |
| Total sugars | 2.5 g | 3 g | 2.9 −16% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 2.5 g | 3 g | 11% | 2.8 −13% |
| Protein | 2.5 g | 3 g | 6% | 2.8 −11% |
| Salt | 0.1 g | 0.1 g | 0.2 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4108 Frozen vegetables products on Foodmetria.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 5.5 lb
- Serving size
- 1 cup (122 g)
- Labels & certifications
- OrganicNo preservativesUSDA Organic
- Sold in
- United States
- Barcode
- 0096619694464
Prices reported by shoppers
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Frequently asked questions
How many calories are in Normandy Vegetables?
Normandy Vegetables contains 29 kcal per 100 g and about 35 kcal per serving (1 cup (122 g)).
How much sugar is in Normandy Vegetables?
Normandy Vegetables has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Normandy Vegetables healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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