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Noord-Hollandse Kaas 48+ Overjarig
Noord-Hollandse Kaas 48+ Overjarig by Dirk provides 427 kcal per 100 g, with 0 g of sugars and 27.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 427 kcal | 427 kcal | 323 +32% | |
| Total fat | 34.9 g | 34.9 g | 45% | 25.6 +36% |
| Saturated fat | 24.2 g | 24.2 g | 121% | 17.4 +39% |
| Carbohydrates | 0 g | 0 g | 0% | 4.6 −100% |
| Total sugars | 0 g | 0 g | 2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 27.1 g | 27.1 g | 54% | 21.4 +27% |
| Salt | 1.8 g | 1.8 g | 1.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
OVERJARIG gepasteuriseerde koemelk, zout, zuursel, microbieel stremsel, conserveermiddel: E251, kleurstof: E160a
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- Netherlands
- Barcode
- 8717389479380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noord-Hollandse Kaas 48+ Overjarig?
Noord-Hollandse Kaas 48+ Overjarig contains 427 kcal per 100 g and about 427 kcal per serving (1 portion (100 g)).
How much sugar is in Noord-Hollandse Kaas 48+ Overjarig?
Noord-Hollandse Kaas 48+ Overjarig has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noord-Hollandse Kaas 48+ Overjarig healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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